[{"id":275897155677,"handle":"casale-le-marmore","title":"Casale Le Marmore","updated_at":"2024-05-14T20:40:28+01:00","body_html":"\u003cp data-mce-fragment=\"1\"\u003eCasale Le Marmore is situated in Umbria, a region synonymous with the production and cultivation of pulses and legumes. This family business has combined traditional farming methods with modern production techniques in order to offer a wide range of high quality indigenous varieties.\u003c\/p\u003e","published_at":"2022-11-30T20:43:10+00:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Casale Le Marmore"}],"published_scope":"web","image":{"created_at":"2022-11-23T19:43:19+00:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_New_Site_942a469d-6df8-4c20-a76a-4bc6a87953d8.png?v=1669232600"}},{"id":260490264669,"handle":"our-favourites","updated_at":"2024-05-14T20:40:34+01:00","published_at":"2021-03-14T11:00:49+00:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Our Favourites","body_html":"","image":{"created_at":"2022-05-01T12:04:35+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_New_Site.png?v=1651403076"}},{"id":278471966813,"handle":"rice-polenta-and-legumes","title":"Rice, Polenta \u0026 Legumes","updated_at":"2024-05-15T22:15:33+01:00","body_html":"\u003cp\u003e\u003cspan\u003eRisotto is one of the feel-good dishes of Italian cuisine, which is why the selection of rice varieties is particularly large. Polenta, a versatile classic of northern Italian cuisine, which is stirred in boiling water and then cooked over a low heat. And like rice and polenta, legumes are the raw material from which kitchen dreams are created.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-05-11T16:22:29+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Polenta"},{"column":"tag","relation":"equals","condition":"Rice"},{"column":"tag","relation":"equals","condition":"Legumes"}],"published_scope":"web","image":{"created_at":"2023-05-03T14:51:34+01:00","alt":null,"width":1920,"height":1080,"src":"\/\/ilfattore.co.uk\/cdn\/shop\/collections\/Collection_Images_New_Site_6589976f-64d1-4008-8550-f229f6e56fc7.png?v=1683121895"}}]
Casale Le Marmore Polenta is made from stone ground corn to retain the flavour and texture of the corn itself. Finely ground, this corn flour makes a soft and creamy polenta to enjoy with ragù, grilled vegetables, and more. Or, use this delicate flour in baked treats like the classic melighe corn flour cookies.
This polenta takes just 5 minutes to cook.
Ingredients: Precooked Corn Flour. May contain traces of gluten and soy.
Casale Le Marmore
Casale Le Marmore is situated in Umbria, a region synonymous with the production and cultivation of pulses and legumes. This family business has combined traditional farming methods with modern production techniques in order to offer a wide range of high quality indigenous varieties.
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